Polynesian delight crab strata recipe

Polynesian Delight (Crab Strata) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Polynesian Delight Crab Strata recipe, a mouthwatering dish that combines the flavors of the Pacific with the richness of crab. This delectable strata is a delightful blend of crab meat, eggs, cheese, and a medley of Polynesian-inspired ingredients. The result is a savory and satisfying dish that is perfect for brunch or a special occasion. With its unique combination of flavors and textures, this recipe is sure to impress your guests.

Keywords: Polynesian, delight, crab, strata, recipe.

Polynesian delight crab strata recipe details

Polynesian delight crab strata recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 Tablespoons bread crumbs

8 slices white bread, cubed

1/2 pound fresh mushrooms, sliced

1/4 cup chopped green onions

1/4 cup Madeira (fruit wine)

8 ounces crabmeat

2-1/2 cups milk

4 eggs

2 cups shredded cheese

1/2 teaspoon dry mustard

Freshly ground pepper to taste

Instructions:

Butter an 11 x 7-inch (2 quarts) baking dish and dust with bread crumbs; set aside. Saute mushrooms and onions in wine in skillet over medium heat, then stir in crabmeat. Place crab mixture and bread cubes in prepared baking dish, alternating layers and ending with bread cubes. Mix eggs, cheese, mustard, and pepper until thoroughly blended; slowly pour over bread cubes. Cover and refrigerate overnight.

In the morning, microwave to room temperature (3 to 5 minutes). Bake in a 325-degree preheated oven for 55 to 60 minutes. For more dishes, increase baking time about 15 minutes.

Serves: 6