Grilled Corn with Smokehouse Maple Chipotle Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Corn with Smokehouse Maple Chipotle Butter is a perfect way to elevate your summer grilling game. The combination of sweet maple and smoky chipotle in the butter adds a delicious twist to the classic grilled corn. With just a few simple ingredients, you can create a flavorful side dish that will impress your family and friends at your next barbecue.

Keywords: grilled corn, smokehouse, maple chipotle butter, recipe, summer grilling.

Grilled corn with smokehouse maple chipotle butter recipe details

Grilled corn with smokehouse maple chipotle butter recipe, recipe Rating: 4.9
Number of votes:136

Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
Ready in: 20 mins

Ingredients

Serves: 4

• 1/2 cup (1 stick) butter, softened
• 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
• 2 tablespoons maple syrup
• 1/2 teaspoon McCormick® Gourmet Collection Chipotle Chile Pepper
• 4 ears fresh corn

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
3. Spread butter mixture over corn. Serve immediately. Refrigerate any leftover butter mixture.