Poached Salmon in Dill-Cucumber Sauce

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Recipe intro

This poached salmon in dill cucumber sauce recipe is a delightful combination of tender salmon fillets and a refreshing, creamy sauce. The salmon is gently poached to perfection, resulting in a moist and flaky texture that pairs beautifully with the tangy dill cucumber sauce. The sauce is made with fresh dill, crisp cucumbers, and a touch of creaminess, adding a burst of flavor to every bite. With its elegant presentation and delicious taste, this dish is perfect for a special occasion or a light and healthy weeknight meal.

Keywords: poached salmon, dill cucumber sauce, recipe, tender, refreshing

Poached salmon in dill cucumber sauce recipe details

Poached salmon in dill cucumber sauce recipe, recipe Rating: 4.7
Number of votes:118

A light and fresh-tasting dinner–healthy, too. Nothing goes better with fish than dill, which is the star of the creamy sauce that finishes off this wine-poached salmon.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 1/2 cups water
• 1 cup dry white wine (ask at the wine counter for recommendations)
• 2 scallions, sliced
• 8 black peppercorns
• 4 (6 ounce) salmon fillets
• Fresh dill sprigs
• Sauce:
• 3/4 cup sour cream
• 1/3 cup peeled, diced cucumber
• 2 tablespoons snipped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Combine water, wine, scallions, peppercorns, salmon, and dill in a large skillet. Set over high heat.
2. When liquids come to a boil, turn heat down to medium-low and place a lid on the pan. Cook for 6 minutes, until fish flakes easily.
3. Whisk remaining ingredients together in a bowl. Lift salmon out of poaching liquid and serve with sauce.