Poached peaches in champagne recipe

Poached Peaches in Champagne recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate summer dessert with this exquisite recipe for poached peaches in champagne. This elegant and refreshing dish combines the natural sweetness of ripe peaches with the delicate flavors of champagne. The peaches are gently simmered in a luxurious champagne-infused syrup, resulting in tender and succulent fruit that is bursting with flavor. Perfect for entertaining or a special treat for yourself, this recipe is sure to impress with its simplicity and sophistication.

Keywords: peaches, champagne, dessert, poached, refreshing.

Poached peaches in champagne recipe details

Poached peaches in champagne recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 large	peaches, peeled
500 ml	Champagne
120 ml	maple syrup
½ small	vanilla bean
240 ml	whipping cream

Instructions

Place peeled peaches in a shallow pan and pour over the champagne. Add the syrup and vanilla bean. Bring to a slow boil over low heat, but do not allow to boil. Ripe peaches will be poached after 5 minutes.

Place peaches and syrup in a cool place, but do not refrigerate. Drain peaches, discard vanilla bean and reserveg the poaching liquid. Transfer the poaching liquid to a bowl and refrigerate.

Whip cream until stiff.

To serve, arrange the cooled, but not chilled, peaches in a dessert bowl and drizzle with the chilled poaching liquid. Top with whipped cream.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a