Champagne chicken recipe

Champagne Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Champagne chicken recipe is a delightful and elegant dish that combines the richness of chicken with the effervescence of champagne. This recipe is perfect for special occasions or when you want to impress your guests with a sophisticated and flavorful meal. The tender chicken is cooked in a creamy champagne sauce, creating a harmonious blend of flavors. With its decadent taste and luxurious presentation, this recipe is sure to be a showstopper at any dinner table.

Keywords: Champagne chicken, recipe, elegant, special occasions, creamy sauce.

Champagne chicken recipe details

Champagne chicken recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4	chicken breasts, skinned, boned
2 tbsp	flour
½ tsp	salt
1 clove(s)	garlic, minced
2 tbsp	butter
1 tbsp	olive oil
180 ml	Champagne
60 ml	chicken broth
g	mushrooms, sliced
120 ml	double cream

Instructions

Combine flour, garlic and salt. Lightly coat chicken in flour mixture.

Heat butter and oil in a large skillet over low heat. Add chicken breasts and cook about 6 minutes on each side.

Add champagne and chicken broth and cook for another 10-12 minutes. Remove chicken and set aside.

Add mushrooms and cream to skillet and cook over low heat, stirring constantly, just until thickened and mushrooms are soft. Add chicken, and cook until re-heated.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a