Troys chicken salad
Troys Chicken Salad recipe
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- Ingredients
- 12 ounces cooked, diced chicken
- 2 stalks diced celery
- 20 pecans, toasted
- 1 shallot, diced
- 2 hard-boiled eggs, diced
- 1 teaspoon lemon juice
- 3 to 4 ounces mayonnaise
- Salt and pepper to taste
Combine chicken, celery, pecans, shallots, eggs, and lemon juice. Fold in mayonnaise.
Reference: Troys chicken salad
Recipe type: xarchivex
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