Troys chicken salad

Troys Chicken Salad recipe

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12 ounces cooked, diced chicken
2 stalks diced celery
20 pecans, toasted
1 shallot, diced
2 hard-boiled eggs, diced
1 teaspoon lemon juice
3 to 4 ounces mayonnaise
Salt and pepper to taste

Combine chicken, celery, pecans, shallots, eggs, and lemon juice. Fold in mayonnaise.

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