Pepperkakor recipe

Pepperkakor Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pepperkakor recipe is a traditional Swedish gingerbread cookie recipe that has been passed down through generations. These delightful cookies are made with a blend of warm spices like ginger, cinnamon, and cloves, giving them a rich and aromatic flavor. The dough is rolled out thin and cut into various shapes, making them perfect for festive occasions or as a sweet treat any time of the year. The cookies are typically enjoyed with a cup of hot cocoa or mulled wine, and they make for a wonderful homemade gift during the holiday season.

Keywords: Pepperkakor, recipe, Swedish, gingerbread cookie, traditional

Pepperkakor recipe details

Pepperkakor recipe, recipe Rating: 4.5
Number of votes:97Ingredients
1. All purpose flour (3 1/4c)
2. egg (1)
3. softened butter or margarine (1c)
4. light colored corn syrup (1tbsp)
5. ground cloves (2tsp)
6. baking soda (2tsp)
7. ground ginger (2tsp)
8. ground cinnamon (2tbsp)
9. white sugar (1c)

Method of preparation
1. Take a large bowl, beat butter or margarine in it with electric mixer on low speed for about 30 seconds. Add egg, sugar, corn syrup and beat it until gets fluffy for about 15 minutes.

2. Take a medium size bowl, mix flour, baking soda and spices in it. Then add this mixture to the butter mixture. Beat it until gets smooth.

3. Now divide the dough into 4 portions. Place one portion of dough on floured surface and roll it into 1/16 inch thickness. Cut it into 2 inch heart shape.

4. Place this on ungreased baking sheet. Place the sheet in oven and bake it for 7 to 8 minutes at 350 degrees F. Now take off the sheet from the oven and place it on the wire rack to cool it.

5. Repeat the same process to make 15 dozen. These baked cookies can be placed in container and freeze for up to 3 months.