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Cajun chicken strips recipe

Posted on May 29th, 2022
by Matthew
Categories:
  • Recipes



Cajun Chicken Strips


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cajun chicken strips recipe. Read more below.
Cajun chicken strips recipe, recipe Rating: 4.6
Number of votes:93

Quick fried chicken strips with plenty of Cajun flavor. A great bite to get ready at half and pop in the oven while watching the game.

Ready in: 33 mins

Ingredients

Makes: 15 chicken strips

  • 2 tablespoons flour
  • 2 teaspoons plus 1 tablespoon Cajun seasoning
  • 3 eggs, beaten
  • 1 1/2 cups crushed cornflakes
  • 2 tablespoons chopped green onion
  • 1 pound boneless skinless chicken breasts, cut into 15 (3/4-inch) strips
  • Barbecue sauce

Preparation method

Prep: 15 mins | Cook: 18 mins

1. Preheat oven to 350 degrees F and coat a baking sheet with nonstick cooking spray.

2. Set up dredging stations: flour and 2 teaspoons Cajun seasoning in one shallow pan, eggs in another, and cornflakes, green onion, and 1 tablespoon Cajun seasoning in a third.

3. Dip chicken strips in flour, then eggs, then cornflakes. Set on prepared baking sheet.

4. Bake for about 18 minutes, until chicken is no longer pink inside. Serve with barbecue sauce for dipping or poured on top.

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Reference: Cajun chicken strips recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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