Plum sauce with guinness recipe
Plum Sauce with Guinness recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe combines the rich flavors of plums and Guinness beer to create a unique and delicious plum sauce. The sweetness of the plums complements the deep, malty taste of the Guinness, resulting in a savory and tangy sauce that can be used as a marinade or condiment. With just a few simple ingredients and easy steps, you can elevate your dishes with this flavorful sauce.
Keywords: plum sauce, Guinness, recipe, tangy, condiment.
Plum sauce with guinness recipe details
Ingredients
| 5 | prunes, soaked in Guinness for 1 hour, cut in slices |
| 4 tbsp | plum butter |
| 5 tbsp | Guinness or stout |
| 1 tsp | vinegar |
| 100 ml | beef stock |
| salt and pepper, to taste |
Instructions
Mix plum butter with Guinness and stock in a saucepan and bring to a boil. Season to taste with vinegar, salt and pepper. Add the prunes and simmer for 1-2 minutes.Great with duck.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Plum sauce with guinness recipe
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