Plum sauce with guinness recipe
Plum Sauce with Guinness recipe
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Ingredients
| 5 | prunes, soaked in Guinness for 1 hour, cut in slices |
| 4 tbsp | plum butter |
| 5 tbsp | Guinness or stout |
| 1 tsp | vinegar |
| 100 ml | beef stock |
| salt and pepper, to taste |
Instructions
Mix plum butter with Guinness and stock in a saucepan and bring to a boil. Season to taste with vinegar, salt and pepper. Add the prunes and simmer for 1-2 minutes.Great with duck.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Plum sauce with guinness recipe
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