Ll s green bean dish recipe

LL s Green Bean Dish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than the Ll's Green Bean Dish recipe! Packed with fresh green beans, this recipe is a perfect combination of flavors and textures. Whether you're hosting a dinner party or simply looking to add some variety to your weeknight meals, this dish is sure to impress. With its simple preparation and delightful taste, it's a must-try recipe for any green bean lover.

Keywords: green beans, side dish, healthy, flavors, easy preparation

Ll s green bean dish recipe details

Ll s green bean dish recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	slab bacon, diced
1 small	onion(s), peeled & diced
1500 g	frozen Italian cut green beans
4 large	potatoes, peeled and diced
125 ml	dry white wine
1 tsp	dried savory
	salt and pepper to taste
2 tsp	corn starch

Instructions

Dissolve corn starch in 1 tablespoon wine, set aside.

Sauté slab bacon in large casserole, do not brown.
Discard some of the rendered fat, add diced onions to pot; sauté until translucent.

Add frozen beans, savory, salt, pepper and wine; stir and slowly bring to boil.

Add diced potatoes and more liquid if necessary. Boil 5 or 10 minutes, then simmer until potatoes and beans reach desired doneness.

Add dissolved corn starch, adjust seasoning to taste.The finished dish should be very thick and definitely not watery or soupy.

Serve hot.

Notes:
I use the frozen Italian Cut Green Beans, because suitable fresh beans are not always available. Also, the frozen product requires no cutting or cleaning.

Savory, called Bohnenkraut (“bean herb”) in Germany, is an absolutely essential ingredient for all bean or lentil dishes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a