Plum pudding recipe

Plum Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum pudding recipe is a classic holiday dessert that is rich, moist, and bursting with flavors. Made with a combination of plums, dried fruits, spices, and a hint of brandy, this recipe is sure to delight your taste buds. The pudding is traditionally steamed, resulting in a dense and indulgent texture. Serve it warm with a dollop of whipped cream or custard for a truly decadent treat.

Keywords: plum pudding, holiday dessert, dried fruits, spices, steamed

Plum pudding recipe details

Plum pudding recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 ounces each: citron, raisins, black currants, orange peel and walnuts

1 ounce each: Pineapple and cherries

2 ounces flour

2 ounces bread crumbs

2 ounces melted shortening

1 egg

1 ounces juice

2 ounces sugar

2 ounces brown sugar

2 Tablespoons port wine

2 Tablespoons molasses

1/8 teaspoon each: ginger, cloves, allspice and nutmeg

1/2 teaspoon cinnamon

Instructions:

Mix together all of the fruit. Separate with flour and crumbs. Add sugars and spices. Add liquids and egg. Mix well. Place in 4 greased custard cups. Place in pan of boiling water halfway up custard cups. Cover with foil or lid. Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes. Reheat and serve.