Plum pudding recipe
Plum Pudding recipeThis article was published by: Matthew
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- 2 ounces each: citron, raisins, black currants, orange peel and walnuts
- 1 ounce each: Pineapple and cherries
- 2 ounces flour
- 2 ounces bread crumbs
- 2 ounces melted shortening
- 1 egg
- 1 ounces juice
- 2 ounces sugar
- 2 ounces brown sugar
- 2 Tablespoons port wine
- 2 Tablespoons molasses
- 1/8 teaspoon each: ginger, cloves, allspice and nutmeg
- 1/2 teaspoon cinnamon
Mix together all of the fruit. Separate with flour and crumbs. Add sugars and spices. Add liquids and egg. Mix well. Place in 4 greased custard cups. Place in pan of boiling water halfway up custard cups. Cover with foil or lid. Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes. Reheat and serve.
Reference: Plum pudding recipe
Recipe type: xarchivex
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