Plum cake with sour cream recipe

Plum Cake with Sour Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Plum Cake with Sour Cream recipe, a delightful dessert that combines the natural sweetness of plums with the rich and creamy texture of sour cream. This recipe is perfect for any occasion, whether it's a cozy family gathering or a fancy dinner party. The cake is moist, tender, and bursting with the flavors of juicy plums, making it an irresistible treat for everyone. With just a few simple ingredients and easy steps, you can create a mouthwatering dessert that will leave your guests wanting more.

Keywords: Plum cake, Sour cream, Dessert, Juicy, Easy

Plum cake with sour cream recipe details

Plum cake with sour cream recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

105 g	butter
65 ml	milk
5 g	yeast
350 g	flour
1 pinch(es)	salt
110 g	sugar
3 medium	eggs
1.2 kg	plums, pitted and halved
250 g	sour cream
1 tbsp	cornstarch
3 tbsp	breadcrumbs

Instructions

Heat the milk with 25g of the butter to lukewarm. Dissolve the yeast in the milk.

In a bowl, combine 190g of the flour with salt and 20g of the sugar. Make a well into the middle and pour in the milk mixture. Mix with a little bit of the flour. Allow to rise for 15 minutes. Beat in one egg. Knead until the dough is smooth and pliable. Allow to rise for 45 minutes.

Mix 160g of flour with 80g butter and 40g sugar. Knead until well combined. Halve the dough and wrap each half into foil. Refrigerate for 15 minutes.

Dust a buttered tart form with flour. Knead 1 portion of the cooled dough into the yeast dough. Roll out and line the tart form with the dough. Allow to rise for 30 minutes.

Mix the sour cream with 2 eggs, 50g of sugar and the cornstarch. Sprinkle the cake bottom with the breadcrumbs. Spread with the cream and arrange the plums, slightly overlapping on top. Crumble the remaining dough and sprinkle the cake with the crumbles.

Bake in the preheated oven at 180°C for 35-40 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a