Plum butter cake recipe

Plum Butter Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious plum butter cake recipe is a delightful treat that combines the rich flavors of plums with the sweet and buttery goodness of a classic cake. With its moist texture and irresistible aroma, this recipe is perfect for showcasing the natural sweetness of ripe plums. The cake is easy to make and requires simple ingredients, making it a great option for both beginner and experienced bakers. Serve it as a dessert or enjoy it with a cup of tea for a delightful afternoon snack.

Keywords: plum butter cake, recipe, dessert, easy, moist

Plum butter cake recipe details

Plum butter cake recipe, recipe Rating: 4.4
Number of votes:99 

Ingredients

	For the dough:
250 g	flour
3 tsp	baking powder
125 g	low fat curd cheese
5 tbsp	milk
5 tbsp	oil
50 g	suger
	For the Filling:
150 g	almond paste
150 g	plum butter
	To brush on top:
1 tbsp	condensed milk or single cream

Instructions

For the dough sieve flour with baking powder in a bowl, add curd cheese, milk, oil and sugar. Knead with a hand mixer for 1 minute. Roll out ca. 25 cm X 30 cm, half lengthwise.

For the filling cut almond paste in small pieces and mix with plum butter.

Brush the filling on the dough stripes, leave an edge of 1 cm. Roll the stripes from the longsides. Twist the dough stripes around each other and place into a loaf pan. Cut the bow with a knife ca. 0,5 cm deep.

Brush with condensed milk. Bake for 35 minutes at 160°C-180°C.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a