Plum cake with custard recipe

Plum Cake with Custard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Plum Cake with Custard recipe is a delightful dessert that combines the natural sweetness of plums with the creamy richness of custard. The cake is moist and tender, with bursts of juicy plum in every bite. Topped with a luscious layer of custard, this dessert is perfect for any occasion. Whether you're serving it at a family gathering or enjoying it as a special treat, this recipe is sure to impress.

Keywords: plum cake, custard, dessert, juicy, tender.

Plum cake with custard recipe details

Plum cake with custard recipe, recipe Rating: 4.5
Number of votes:105 

Ingredients

200 g	flour
1 pinch(es)	salt
80 g	sugar
120 g	butter
1 medium	eggs
1 kg	plums
2 medium	eggs
75 g	icing sugar
100 ml	whipping cream
3 tbsp	apricot jam

Instructions

For the Pastry:
Mix flour, salt and sugar well. Add butter cut into pieces and crumble into the mixture with your fingers. Add eggs and knead quickly to a dough. Refrigerate for 30 minutes.

This pastry can be prepared in advance or frozen up to 1 month.

Roll the pastry out and put into a well buttered baking dish. Pinch with a fork. Wash plums and cut into quarters; line the pie with the fruits.

For the custard:
Mix eggs, icing sugar and cream and pour onto the fruits. Bake for 45 minutes at 200°. Heat Apricot jam and brush the cooled cake for glazing.

Note:this cake can also be made with apricots.


Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a