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Play dough recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Play Dough recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • children
  • creative play
  • play dough
  • sensory experience

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a fun and easy activity to keep your little ones entertained? Look no further than this Play Dough recipe! With just a few simple ingredients, you can create a squishy and moldable dough that will provide hours of creative play. Whether it's shaping animals, building structures, or simply enjoying the sensory experience, this recipe is a guaranteed hit. Get ready for some hands-on fun with this homemade Play Dough recipe!

Keywords: play dough, recipe, children, creative play, sensory experience

Play dough recipe details


By thesmartcookiecook.com
A recipe of Play dough recipe. Read more below.
Play dough recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

100 g flour
2 tbsp oil
2 tsp cream of tartar
120 g salt

Instructions

Combine all ingredients in a saucepan and heat on very low heat. Cook until it forms a ball.

Remove from pan and store in fridge.

Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Play dough recipe

Recipe type: xarchivex

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  • children
  • creative play
  • play dough
  • sensory experience

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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