Belgian eggs with leek recipe
Belgian Eggs with Leek recipe
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Recipe intro
The Belgian eggs with leek recipe is a delightful dish that combines the creamy goodness of eggs with the subtle flavors of leeks. This recipe is perfect for breakfast or brunch, providing a satisfying and nutritious start to your day. The leeks add a unique touch to the traditional scrambled eggs, creating a harmonious blend of textures and tastes. With just a few simple ingredients and easy steps, you can enjoy this flavorful Belgian classic in no time.Keywords: Belgian eggs, leek recipe, breakfast, brunch, creamy.
Belgian eggs with leek recipe details
Ingredients
2 tbsp | olive oil |
1 kg | leek, trimmed and sliced |
salt and freshly ground black pepper | |
2 | eggs, hard boiled, peeled and chopped |
lemon juice | |
1 tbsp | mayonnaise |
1 tbsp | mustard |
1 tbsp | capers, chopped |
Instructions
In a saucepan heat the oil. Add the leek and sauté for 5 minutes until soft. Divide the cooked leek on a serving plate and dress the leek with lemon juice, salt and pepper. Allow to cool.In a bowl mix the eggs with capers, mayonnaise and the mustard. Season to taste with salt and pepper.
Spoon the egg mixture over the leek. Serve as a starter or on your party buffet.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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