Belgian eggs with leek recipe

Belgian Eggs with Leek recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Belgian eggs with leek recipe is a delightful dish that combines the creamy goodness of eggs with the subtle flavors of leeks. This recipe is perfect for breakfast or brunch, providing a satisfying and nutritious start to your day. The leeks add a unique touch to the traditional scrambled eggs, creating a harmonious blend of textures and tastes. With just a few simple ingredients and easy steps, you can enjoy this flavorful Belgian classic in no time.

Keywords: Belgian eggs, leek recipe, breakfast, brunch, creamy.

Belgian eggs with leek recipe details

Belgian eggs with leek recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 tbsp	olive oil
1 kg	leek, trimmed and sliced
	salt and freshly ground black pepper
2	eggs, hard boiled, peeled and chopped
	lemon juice
1 tbsp	mayonnaise
1 tbsp	mustard
1 tbsp	capers, chopped

Instructions

In a saucepan heat the oil. Add the leek and sauté for 5 minutes until soft. Divide the cooked leek on a serving plate and dress the leek with lemon juice, salt and pepper. Allow to cool.

In a bowl mix the eggs with capers, mayonnaise and the mustard. Season to taste with salt and pepper.

Spoon the egg mixture over the leek. Serve as a starter or on your party buffet.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a