Plum cake with cinnamon and sugar recipe

Plum Cake with Cinnamon and Sugar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of a Plum Cake with Cinnamon and Sugar. This recipe takes the classic combination of plums and spices to create a moist and aromatic cake that is perfect for any occasion. The sweetness of the plums pairs beautifully with the warmth of cinnamon, while a sprinkle of sugar adds a delightful crunch to every bite. With its irresistible aroma and heavenly taste, this plum cake will surely become a favorite amongst friends and family.

Keywords: plum cake, cinnamon, sugar, recipe, moist.

Plum cake with cinnamon and sugar recipe details

Plum cake with cinnamon and sugar recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

	For the dough:
500 g	flour
20 g	yeast
125 ml	lukewarm milk
60 g	sugar
60 g	soft butter
2	eggs
1 pinch(es)	salt
	For the topping:
1 ¼ kg	plums
	cinnamon and sugar mix

Instructions

Put the flour into a bowl. Make a well in the middle and crumble in the yeast. Stir slightly with a little lukewarm milk and 1 teaspoon of sugar. Leave to rise at a warm place for 15 minutes.

Add in the remaining ingredients for the dough and knead until the dough comes off the edges of the bowl and doesn’t stick at your hands anymore. Cover and leave to rise at a warm place for approximately 1 hour.

Halve the plums, remove the stones and carve the plum halves a little with a knife to flatten the fruits.

Knead the risen dough again and roll out the dough in the size of your baking tray. Transfer the dough onto the lined baking tray.

Preheat the oven to 180°C.

Divide the plums slightly overlapping on the dough and sprinkle the cake with cinnamon and sugar. Bake for approximately 40 minutes or until slightly brown.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 1 hr 15 min
Grade of difficulty:
easy
Calories per portion:
n/a