Pla neung manao prik sod thai sea perch steamed in lime garlic sauce recipe

Pla Neung Manao Prik Sod Thai Sea Perch Steamed in Lime Garlic Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pla Neung Manao Prik Sod is a traditional Thai recipe that features sea perch steamed in a flavorful lime garlic sauce. This dish is known for its vibrant and tangy flavors, making it a popular choice among seafood lovers. The combination of fresh lime juice, garlic, and Thai chili peppers creates a zesty and aromatic sauce that perfectly complements the delicate and tender fish. With its simple yet delicious preparation method, this recipe is sure to impress your guests with its authentic Thai taste.

Keywords: Thai cuisine, sea perch, steamed fish, lime garlic sauce, zesty flavors

Pla neung manao prik sod thai sea perch steamed in lime garlic sauce recipe details

Pla neung manao prik sod thai sea perch steamed in lime garlic sauce recipe, recipe Rating: 4.9
Number of votes:154 

Ingredients

500 g	sea perch
100 ml	lime juice
2 tbsp	chillies, chopped
2 tbsp	garlic, chopped
2 tbsp	fish sauce
1 tbsp	soy sauce
1 tbsp	coriander root, chopped
4	spring onions, cut in 5 cm long pieces
200 ml	chicken stock
4 stalk(s)	coriander
	For the Relish:
2 clove(s)	garlic
5 small	red chillies
1 tsp	coriander roots
	salt
1 tbsp	fish sauce
1 tbsp	lime juice
½ tsp	sugar
2 tbsp	coriander leaves

Instructions

Scale and clean the fish, and slash it a few times on both sides, almost to the bone. Put it on a plate which fits into your wok.

Put chillies, lime juice, soy sauce, fish sauce, coriander root, garlic, and chicken stock in a bowl and stir well. The taste should be sour.

Fill your wok with water, about 5 cm high, and bring to boil. Pour the sauce over the fish, and scatter with coriander stalks.

Put the fish into the wok and steam for 10 minutes. Now, garnish with spring onions and continue to steam the fish for 3 more minutes.

For the relish, use a mortar and pestle, and pound garlic with salt into a fine paste. Add chillies and coriander roots and pound well. Add fish sauce, lime juice, sugar and chopped coriander leaves and season. The taste should be salty, hot and sour.

To be served with rice.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a