Gaeng jued tauhoo moo sab recipe

Gaeng Jued Tauhoo Moo Sab recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gaeng jued tauhoo moo sab is a flavorful Thai soup that combines the delicate flavors of tofu and pork. This light and healthy dish is known for its clear broth, packed with nutritious vegetables and aromatic herbs. It is a popular choice for those seeking a comforting and nourishing meal. The recipe is easy to follow, making it a great option for both novice and experienced cooks.

Keywords: Thai soup, tofu, pork, clear broth, healthy.

Gaeng jued tauhoo moo sab recipe details

Gaeng jued tauhoo moo sab recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

	For the meatballs:
100 g	minced pork
1 tbsp	fish sauce
1 tbsp	oyster sauce
½ tsp	sugar
½ tsp	black pepper
1 tsp	garlic, minced
	For the soup:
1 tsp	garlic, minced
100 g	silk tofu, also called sort tofu
2	Thai spring onions
3 stalk(s)	Thai celery
2 stalk(s)	coriander with roots
1 handful	mushrooms, mixed, optional
	fish sauce, to taste
	sugar, to taste
1 l	stock

Instructions

Put all ingredients for the meatballs in a bowl and mix properly (put your hand in a plastic bag and “massage” the meat). Set aside.

Clean and chop spring onions and coriander, set roots aside. Cut silk tofu into slices of about 1 cm.

Heat oil and roast garlic until translucent, add stock (or water with some stock powder) and coriander roots. Add tofu and bring the soup to a boil. Use a spoon and make little meat balls from the pork mixture, put them into the soup. Add mushrooms, if you like. Allow the soup to cook for a few minutes.

Season the soup with fish sauce and sugar. Add black pepper, celery, and spring onions. Let it cook for a moment, add coriander and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a