Gaeng jued tauhoo moo sab recipe

Gaeng Jued Tauhoo Moo Sab recipe

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Ingredients
For the meatballs: | |
100 g | minced pork |
1 tbsp | fish sauce |
1 tbsp | oyster sauce |
½ tsp | sugar |
½ tsp | black pepper |
1 tsp | garlic, minced |
For the soup: | |
1 tsp | garlic, minced |
100 g | silk tofu, also called sort tofu |
2 | Thai spring onions |
3 stalk(s) | Thai celery |
2 stalk(s) | coriander with roots |
1 handful | mushrooms, mixed, optional |
fish sauce, to taste | |
sugar, to taste | |
1 l | stock |
Instructions
Put all ingredients for the meatballs in a bowl and mix properly (put your hand in a plastic bag and “massage” the meat). Set aside.Clean and chop spring onions and coriander, set roots aside. Cut silk tofu into slices of about 1 cm.
Heat oil and roast garlic until translucent, add stock (or water with some stock powder) and coriander roots. Add tofu and bring the soup to a boil. Use a spoon and make little meat balls from the pork mixture, put them into the soup. Add mushrooms, if you like. Allow the soup to cook for a few minutes.
Season the soup with fish sauce and sugar. Add black pepper, celery, and spring onions. Let it cook for a moment, add coriander and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Gaeng jued tauhoo moo sab recipe
Recipe type: xarchivex
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