Pizza with parma ham and sweatheart cabbage recipe

Pizza with Parma Ham and Sweatheart Cabbage recipe

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Recipe intro

This recipe for Pizza with Parma Ham and Sweetheart Cabbage is a delicious twist on the classic Italian dish. The combination of the salty, savory Parma ham and the tender, slightly sweet sweetheart cabbage creates a perfect balance of flavors. The pizza dough is homemade and topped with a rich tomato sauce, melted mozzarella cheese, and generous amounts of the ham and cabbage. It is then baked to perfection, resulting in a crispy crust and a mouthwatering pizza that will satisfy any pizza lover.

Keywords: pizza, Parma ham, sweetheart cabbage, homemade, crispy

Pizza with parma ham and sweatheart cabbage recipe details

Pizza with parma ham and sweatheart cabbage recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

1	onion, chopped
1 large can(s)	tomatoes, diced
300 g	sweetheart cabbage, sliced
3	spring onion, sliced
2	ripe tomatoes, diced
100 g	freshly grated Cheddar cheese, grated
1 packet(s)	pizza dough
6 slice(s)	Parma ham
1 clove(s)	garlic, minced
3 tbsp	oil
	salt and pepper
	sugar

Instructions

In a saucepan heat 1 tablespoon of the oil and sauté the onion and the garlic until lucent. Pour in the canned tomatoes. Cover, bring to a boil and simmer for 5 minutes. Season to taste with salt, sugar and pepper. Allow to cool.

In a pan heat the remaining oil. Sauté the white of the spring onions and the cabbage for 3-4 minutes. Season to taste with salt and pepper.

Preheat the oven to 200°C. Roll out the dough on a lined baking tray and spread with the tomato sauce. Divide the cabbage, spring onions, fresh tomatoes and the cheese o top. Bake for 15-20 minutes or until the Pizza is golden and crispy at the edges.

Halve the ham slices. Cut the pizza into slices and top each with a slice of ham. Sprinkle with the green of the spring onions and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a