Pizza with parma ham and sweatheart cabbage recipe

Pizza with Parma Ham and Sweatheart Cabbage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pizza with Parma Ham and Sweetheart Cabbage is a delicious twist on the classic Italian dish. The combination of the salty, savory Parma ham and the tender, slightly sweet sweetheart cabbage creates a perfect balance of flavors. The pizza dough is homemade and topped with a rich tomato sauce, melted mozzarella cheese, and generous amounts of the ham and cabbage. It is then baked to perfection, resulting in a crispy crust and a mouthwatering pizza that will satisfy any pizza lover.

Keywords: pizza, Parma ham, sweetheart cabbage, homemade, crispy

Pizza with parma ham and sweatheart cabbage recipe details

Pizza with parma ham and sweatheart cabbage recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

1	onion, chopped
1 large can(s)	tomatoes, diced
300 g	sweetheart cabbage, sliced
3	spring onion, sliced
2	ripe tomatoes, diced
100 g	freshly grated Cheddar cheese, grated
1 packet(s)	pizza dough
6 slice(s)	Parma ham
1 clove(s)	garlic, minced
3 tbsp	oil
	salt and pepper
	sugar

Instructions

In a saucepan heat 1 tablespoon of the oil and sauté the onion and the garlic until lucent. Pour in the canned tomatoes. Cover, bring to a boil and simmer for 5 minutes. Season to taste with salt, sugar and pepper. Allow to cool.

In a pan heat the remaining oil. Sauté the white of the spring onions and the cabbage for 3-4 minutes. Season to taste with salt and pepper.

Preheat the oven to 200°C. Roll out the dough on a lined baking tray and spread with the tomato sauce. Divide the cabbage, spring onions, fresh tomatoes and the cheese o top. Bake for 15-20 minutes or until the Pizza is golden and crispy at the edges.

Halve the ham slices. Cut the pizza into slices and top each with a slice of ham. Sprinkle with the green of the spring onions and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a