Braised pork knuckles with apples recipe

Braised Pork Knuckles with Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Braised Pork Knuckles with Apples is a delightful combination of tender, succulent pork knuckles and sweet, caramelized apples. The slow braising process infuses the meat with rich flavors while keeping it incredibly juicy. The apples add a touch of natural sweetness and a hint of tartness that perfectly complements the savory pork. This hearty dish is a comforting and satisfying option for any occasion.

Keywords: braised pork knuckles, apples, recipe, tender, succulent.

Braised pork knuckles with apples recipe details

Braised pork knuckles with apples recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

4 small	pork knuckles
4	onions, sliced
3	carrots, sliced
3 tbsp	vinegar
30 g	butter, melted
3	cooking apples, peeled, cored, sliced
150 ml	apple juice
1 tbsp	cranberry jelly

Instructions

Place the pork knuckles in a large saucepan with the onions, carrots an vinegar. Cover with water and bring to the boil. Cover and simmer for 45 minutes.

Drain the meat, retaining the vegetables. Brush the meat with butter and place in a large braising dish.

Preheat oven to 180°C.

Add the vegetables, apple slices and apple juice. Cover and bake for about 2 hours until the pork is very tender. Serve with the vegetables.

For the gravy, take some of the cooking liquid and mix it with some cranberry jelly. Reheat and pour it over the meat.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a