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  • Braised pork knuckles with apples recipe

Braised pork knuckles with apples recipe

Posted on Nov 22nd, 2021
by Matthew
Categories:
  • Recipes

Braised Pork Knuckles with Apples recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Braised pork knuckles with apples recipe. Read more below.
Braised pork knuckles with apples recipe, recipe Rating: 4.5
Number of votes:106



Ingredients

4 small pork knuckles
4  onions, sliced
3  carrots, sliced
3 tbsp vinegar
30 g butter, melted
3  cooking apples, peeled, cored, sliced
150 ml apple juice
1 tbsp cranberry jelly

Instructions


Place the pork knuckles in a large saucepan with the onions, carrots an vinegar. Cover with water and bring to the boil. Cover and simmer for 45 minutes.

Drain the meat, retaining the vegetables. Brush the meat with butter and place in a large braising dish.

Preheat oven to 180°C.

Add the vegetables, apple slices and apple juice. Cover and bake for about 2 hours until the pork is very tender. Serve with the vegetables.

For the gravy, take some of the cooking liquid and mix it with some cranberry jelly. Reheat and pour it over the meat.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a

Related posts:

Chocolate mousse recipe Pork confit with onion marmalade Porcupines It’s not a frittata recipe


Reference: Braised pork knuckles with apples recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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