Pizza rustica recipe

Pizza Rustica recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pizza rustica is a classic Italian savory pie that is traditionally enjoyed during Easter. This delicious recipe combines a flaky pastry crust with a rich and indulgent filling of cured meats, cheeses, and eggs. It is a perfect dish for gatherings and celebrations, as it can be served warm or at room temperature. The combination of flavors and textures in this dish creates a delightful culinary experience that will surely impress your guests.

Keywords: pizza rustica, Italian recipe, Easter, savory pie, cured meats.

Pizza rustica recipe details

Pizza rustica recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

	phillo pastry
400 g	ricotta cheese
100 ml	olive oil
500 g	asparagus
1 pinch(es)	salt

Instructions

Wash asparagus and trim off ends. Cook asparagus in slightly salted water until tender. Drain. Cut into small pieces.

Meanwhile mix together Ricotta cheese, oil and salt. Add asparagus pieces and mix to combine well.

Prepare baking dish with phillo pastry and spoon the asparagus cheese mixture onto the phillo pastry. Seal top and sides with the remaining pastry.

Preheat oven to 100°C.

Place dish in oven and bake for about 45 minutes or until top becomes golden brown. Remove from the oven and leave to cool to room temperature. Tastes even better the day after!

Serve hot or cold.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a