Pinto Bean Dip

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This flavorful Pinto Bean Dip recipe is a must-try for any gathering or party. Made with simple ingredients, it combines the creaminess of pinto beans with the tanginess of lime juice and the heat of jalapenos. The dip is quick and easy to prepare, requiring only a few minutes of blending. Serve it with tortilla chips or as a delicious spread for sandwiches and wraps.

Keywords: pinto bean dip, recipe, gathering, party, easy

Pinto bean dip recipe details

Pinto bean dip recipe, recipe Rating: 4.3
Number of votes:96

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.
Ready in: 10 mins

Ingredients

Serves: 4

• 1 (15 ounce) can pinto beans, drained
• 3 jalapeno nacho slices, or adjust to taste
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

Preparation method

Prep: 10 mins

1. Place all ingredients in food processor and mix until smooth. serve with your choice of chip.