Pink Sauce Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pink Sauce Pork Chops recipe is a delightful combination of tender pork chops cooked to perfection and smothered in a creamy and tangy pink sauce. The sauce is made with a blend of tomato paste, cream, garlic, and spices, giving it a unique and vibrant flavor. These pork chops are quick and easy to make, making them perfect for a weeknight dinner or a special occasion. Serve them alongside your favorite side dishes for a complete and satisfying meal.

Keywords: pork chops, pink sauce, creamy, tangy, easy.

Pink sauce pork chops recipe details

Pink sauce pork chops recipe, recipe Rating: 4.6
Number of votes:107

This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Ready in: 50 mins

Ingredients

Serves: 6

• 6 boneless pork chops
• seasoning salt
• 2 tablespoons vegetable oil
• 1 sweet onion, halved and sliced
• 1 red or green bell pepper, sliced
• 1/2 cup sliced mushrooms
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Season pork chops with seasoning salt and black pepper. Heat oil in skillet and brown pork chops on both sides. Once chops are browned, add bell pepper, onion and mushrooms. Cook vegetables until soft.
2. While pork chops are cooking, combine mushroom soup, milk, ketchup, worcestershire sauce, and parsley.
3. When vegetables are cooked, add mushroom soup mixture. Bring to a boil and simmer for 10-15 minutes.