Pink Sauce Pork Chops

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♼ Recipe origin is unknown. Pink sauce pork chops recipe, recipe Rating: 4.6
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This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup, because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Ready in: 50 mins

Ingredients

Serves: 6

• 6 boneless pork chops
• seasoning salt
• 2 tablespoons vegetable oil
• 1 sweet onion, halved and sliced
• 1 red or green bell pepper, sliced
• 1/2 cup sliced mushrooms
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Season pork chops with seasoning salt and black pepper. Heat oil in skillet and brown pork chops on both sides. Once chops are browned, add bell pepper, onion and mushrooms. Cook vegetables until soft.
2. While pork chops are cooking, combine mushroom soup, milk, ketchup, worcestershire sauce, and parsley.
3. When vegetables are cooked, add mushroom soup mixture. Bring to a boil and simmer for 10-15 minutes.