Tomato spring onion quiche recipe

Tomato-Spring Onion Quiche recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This delicious tomato spring onion quiche recipe is a delightful blend of flavors and textures. The combination of juicy tomatoes, fresh spring onions, and creamy filling makes for a mouthwatering dish. With a buttery crust and a hint of herbs, this quiche is perfect for brunch or a light lunch. It's easy to make and sure to impress your guests.Keywords: tomato, spring onion, quiche, recipe, brunch.
Tomato spring onion quiche recipe details
- Ingredients
- One 9-inch pastry shell
- 1 cup sliced spring onions
- 4 strips bacon, cooked crisp
- 1 cup grated cheddar cheese
- 5 eggs
- 3/4 cup half & half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 3 or 4 plum tomatoes, thickly sliced
- 1 teaspoon Italian seasoning
- 1 green pepper (optional)
Preheat oven to 350 degrees. Cook bacon until crisp, then drain and crumble. Spread sliced onions over pie crust. Top with crumbled bacon (green peppers) and cheese. Put eggs, half & half, salt, pepper, and garlic powder in the blender. Blend until well mixed. Pour egg mixture over ingredients in pie crust. Carefully arrange tomato slices on top and sprinkle with herbs. Bake at 350 degrees for 30 to 40 minutes.
Serves: 6 to 8
Share this content!
As seen in:

Reference: Tomato spring onion quiche recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 23 times, 1 visit(s) today