Tomato spring onion quiche recipe

Tomato-Spring Onion Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious tomato spring onion quiche recipe is a delightful blend of flavors and textures. The combination of juicy tomatoes, fresh spring onions, and creamy filling makes for a mouthwatering dish. With a buttery crust and a hint of herbs, this quiche is perfect for brunch or a light lunch. It's easy to make and sure to impress your guests.

Keywords: tomato, spring onion, quiche, recipe, brunch.

Tomato spring onion quiche recipe details

Tomato spring onion quiche recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

One 9-inch pastry shell

1 cup sliced spring onions

4 strips bacon, cooked crisp

1 cup grated cheddar cheese

5 eggs

3/4 cup half & half

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon garlic powder

3 or 4 plum tomatoes, thickly sliced

1 teaspoon Italian seasoning

1 green pepper (optional)

Instructions:

Preheat oven to 350 degrees. Cook bacon until crisp, then drain and crumble. Spread sliced onions over pie crust. Top with crumbled bacon (green peppers) and cheese. Put eggs, half & half, salt, pepper, and garlic powder in the blender. Blend until well mixed. Pour egg mixture over ingredients in pie crust. Carefully arrange tomato slices on top and sprinkle with herbs. Bake at 350 degrees for 30 to 40 minutes.

Serves: 6 to 8