Pineywood farm bed and breakfast recipe

Pineywood Farm Bed and Breakfast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pineywood Farm Bed and Breakfast recipe is a delightful culinary creation that embodies the essence of farm-to-table dining. With its rustic charm and wholesome ingredients, this recipe offers a taste of the countryside right at your breakfast table. The combination of fresh produce, locally sourced ingredients, and a touch of homemade goodness makes this recipe a true farm-style delight. From the first bite, you'll be transported to the idyllic Pineywood Farm, where the flavors of nature are celebrated.

Keywords: Pineywood Farm, bed and breakfast, recipe, farm-to-table, rustic charm.

Pineywood farm bed and breakfast recipe details

Pineywood farm bed and breakfast recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

3 cups apples, peeled and chopped

2 cups fresh cranberries

2 Tablespoons flour

1 cup sugar

1/2 cup butter melted

Three (1-5/8 ounce) packages of instant oatmeal with cinnamon spice

3/4 cup chopped walnuts

1/2 cup flour

1/2 cup brown sugar, packed

Instructions:

From the heart of cranberry country … Southeastern Massachusetts. (More cranberry bogs exist in our region than on Cape Cod!)

At Pineywood Farm B&B, this is our most popular breakfast dish. However it can also be served at dinner. It goes great with turkey or pork. We buy fresh cranberries in season and stock our freezer, as we serve this dish all winter long!

Combine apples, cranberries, 2 tablespoons flour, toss to coat. Add 1 cup sugar, mix well. Place in 2-quart casserole dish. Combine dry oatmeal mix, walnuts, 1/2 cup flour and brown sugar. Add butter and stir well. Spoon over fruit. Bake, uncovered at 350 degrees for 45 minutes. Serve hot!