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Apple couscous acorn squash recipe

Posted on Feb 9th, 2021
by Matthew
Categories:
  • Recipes

Apple Couscous Acorn Squash recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • acorn squash
  • apple
  • autumn
  • couscous

Recipe intro

This apple couscous acorn squash recipe is a delightful combination of sweet and savory flavors. The tender acorn squash is filled with a delicious mixture of couscous, apples, and aromatic spices. It's a perfect dish for autumn, bringing warmth and comfort to any table. The recipe is easy to make and can be enjoyed as a main course or a side dish.

Keywords: apple, couscous, acorn squash, recipe, autumn.

Apple couscous acorn squash recipe details


By thesmartcookiecook.com
A recipe of Apple couscous acorn squash recipe. Read more below.
Apple couscous acorn squash recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

4  acorn squash, halved, seeded
240 ml apple juice
80 g couscous
50 g prunes, pitted, chopped
50 g dried apple, chopped
60 ml apple juice
¼ tsp cardamom, ground
1 tbsp maple syrup

Instructions

Preheat oven to 180°C.

Steam squash until tender, about 15 minutes. Drain and place in a large roasting pan.

Bring apple juice to a boil in a small saucepan, remove from heat and stir in couscous.Cover and let sit for 15 minutes so that the couscous absorbs the juice.

Add prunes, apples, apple juice, cardamom and maple syrup into the couscous.

Fill couscous mixture evenly into the squash halves and bake for 20 minutes.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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  • acorn squash
  • apple
  • autumn
  • couscous

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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