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  • Apple couscous acorn squash recipe

Apple couscous acorn squash recipe

Posted on Feb 9th, 2021
by Matthew
Categories:
  • Recipes

Apple Couscous Acorn Squash recipe


By thesmartcookiecook.comA recipe of Apple couscous acorn squash recipe. Click here to view.
4.5157


Ingredients

4  acorn squash, halved, seeded
240 ml apple juice
80 g couscous
50 g prunes, pitted, chopped
50 g dried apple, chopped
60 ml apple juice
¼ tsp cardamom, ground
1 tbsp maple syrup

Instructions

Preheat oven to 180°C.

Steam squash until tender, about 15 minutes. Drain and place in a large roasting pan.

Bring apple juice to a boil in a small saucepan, remove from heat and stir in couscous.Cover and let sit for 15 minutes so that the couscous absorbs the juice.

Add prunes, apples, apple juice, cardamom and maple syrup into the couscous.

Fill couscous mixture evenly into the squash halves and bake for 20 minutes.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Apple couscous acorn squash recipe, diy, how to cook, prepare Apple couscous acorn squash recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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