Apple couscous acorn squash recipe

Apple Couscous Acorn Squash recipe

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Recipe intro

This apple couscous acorn squash recipe is a delightful combination of sweet and savory flavors. The tender acorn squash is filled with a delicious mixture of couscous, apples, and aromatic spices. It's a perfect dish for autumn, bringing warmth and comfort to any table. The recipe is easy to make and can be enjoyed as a main course or a side dish.

Keywords: apple, couscous, acorn squash, recipe, autumn.

Apple couscous acorn squash recipe details

Apple couscous acorn squash recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	acorn squash, halved, seeded
240 ml	apple juice
80 g	couscous
50 g	prunes, pitted, chopped
50 g	dried apple, chopped
60 ml	apple juice
¼ tsp	cardamom, ground
1 tbsp	maple syrup

Instructions

Preheat oven to 180°C.

Steam squash until tender, about 15 minutes. Drain and place in a large roasting pan.

Bring apple juice to a boil in a small saucepan, remove from heat and stir in couscous.Cover and let sit for 15 minutes so that the couscous absorbs the juice.

Add prunes, apples, apple juice, cardamom and maple syrup into the couscous.

Fill couscous mixture evenly into the squash halves and bake for 20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a