Pineapple walnut cake recipe

Pineapple Walnut Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Pineapple Walnut Cake recipe combines the tropical sweetness of pineapple with the nutty crunch of walnuts, resulting in a moist and flavorful dessert. The cake is made with simple ingredients and is easy to prepare, making it perfect for any occasion. The tangy pineapple adds a refreshing twist to the classic cake, while the walnuts add a satisfying texture. With its vibrant flavors and delightful combination of ingredients, this recipe is sure to become a favorite among both pineapple and cake lovers alike.

Keywords: Pineapple, Walnut, Cake, Recipe, Moist

Pineapple walnut cake recipe details

Pineapple walnut cake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients Cake:

2 cups sugar

2 cups flour

2 teaspoons baking soda

2 eggs

1 cup pecans or walnuts

1 can undrained crushed pineapple (20 ounce can)

Instructions:

Mix all above ingredients in mixing bowl until blended. Bake in a greased 9 x 13 pan at 350 for 30 minutes. The cake will take on a dark brown appearance. Let cake cool before topping with topping recipe.