Pineapple walnut cake recipe
Pineapple Walnut Cake recipe
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Recipe intro
This delicious Pineapple Walnut Cake recipe combines the tropical sweetness of pineapple with the nutty crunch of walnuts, resulting in a moist and flavorful dessert. The cake is made with simple ingredients and is easy to prepare, making it perfect for any occasion. The tangy pineapple adds a refreshing twist to the classic cake, while the walnuts add a satisfying texture. With its vibrant flavors and delightful combination of ingredients, this recipe is sure to become a favorite among both pineapple and cake lovers alike.Keywords: Pineapple, Walnut, Cake, Recipe, Moist
Pineapple walnut cake recipe details
- Ingredients Cake:
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 eggs
- 1 cup pecans or walnuts
- 1 can undrained crushed pineapple (20 ounce can)
Mix all above ingredients in mixing bowl until blended. Bake in a greased 9 x 13 pan at 350 for 30 minutes. The cake will take on a dark brown appearance. Let cake cool before topping with topping recipe.
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