Mexican Pin Wheels

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of Mexican flair to your next gathering? Look no further than this delicious Mexican pin wheels recipe. These colorful and flavorful appetizers are filled with a combination of cream cheese, salsa, shredded cheese, and spices, all rolled up in tortillas and sliced into bite-sized pin wheels. Perfect for parties, potlucks, or even as a quick snack, these pin wheels are sure to be a hit. So, get ready to impress your guests with this easy and tasty recipe!

Keywords: Mexican pin wheels, recipe, appetizers, cream cheese, tortillas

Mexican pin wheels recipe details

Mexican pin wheels recipe, recipe Rating: 4.6
Number of votes:104

Great Finger food for parties or tailgates. Serve with either ranch dressing or salsa for dipping.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 1 (8 ounce) package reduced fat cream cheese
• 1/2 cup salsa
• 1/3 cup mayonnaise
• 1 (2.25 ounce) can chopped black olives
• 6 green onions, chopped
• 1 jalapeno pepper, finely chopped
• 8 (10-inch) tortillas

Preparation method

Prep: 15 mins | Extra time: 1 hour

1. Combine the cream cheese, salsa, mayonnaise, olives, green onions, and jalapeno in a bowl. Spread a thin layer of the mixture on each tortilla. Roll up the tortillas. Chill in the refrigerator for about 1 hour or until you need them. When ready to serve, slice them into 1 inch rounds and serve.