Pineapple upside down skillet carrot cake recipe

Pineapple Upside Down Skillet Carrot Cake recipe

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Recipe intro

This recipe for Pineapple Upside Down Skillet Carrot Cake is a delightful twist on the classic dessert. The combination of juicy pineapple and moist carrot cake creates a flavor explosion that will leave you craving for more. Baked in a skillet, this cake has a beautiful caramelized pineapple topping that adds a touch of sweetness to every bite. With its irresistible aroma and stunning presentation, this recipe is perfect for any special occasion or simply as a delicious treat.

Keywords: pineapple upside down cake, skillet cake, carrot cake, dessert, caramelized pineapple.

Pineapple upside down skillet carrot cake recipe details

Pineapple upside down skillet carrot cake recipe, recipe Rating: 4.7
Number of votes:122

Ingredients for pastry Donut

One 20-ounce can Dole Pineapple slices

1/2 cup butter

1/2 cup brown sugar

1/2 cup raisins

3/4 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1 cup shredded carrots

1-1/2 cups flours

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 cup finely chopped walnuts

Instructions:

Make in 10″ cast iron skillet.

Drain pineapple, reserve 1/2 cups syrup. Melt 1/4 cup butter in 10″ cast iron skillet. Blend in brown sugar. Arrange pineapple over the top with raisins. Cream remaining 1/4 cup butter with granulated sugar until light and fluffy. Beat in eggs, vanilla and carrots. Combine dry ingredients. Stir in walnuts. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 reserved syrup until well blended. Repeat, ending with dry ingredients. Pour over over pineapple. Bake in 350 degree oven 40-50 minutes. Stand 5 minutes, invent on serving plate.

Serves:8