Pineapple souffl recipe
Pineapple Souffl recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delightful pineapple souffl� recipe is a perfect combination of tropical flavors and fluffy texture. Made with fresh pineapple, eggs, and a touch of sweetness, this dessert is both light and indulgent. The souffl� rises beautifully in the oven, creating an impressive presentation for any occasion. Serve it warm or chilled, and savor the harmonious blend of tangy pineapple and airy sweetness.
Keywords: pineapple, souffl�, tropical flavors, fluffy texture, dessert
Pineapple souffl recipe details
Ingredients
| 3 medium | eggs, lightly beaten |
| 500 g | pineapple chunks, crushed |
| 2 tbsp | sugar |
| 3 tbsp | flour |
| 1 ½ tbsp | butter, melted |
| 1 ½ bottle(s) | lemon juice |
| 1 pinch(es) | salt |
Instructions
Preheat oven to 180°C.Combine all ingredients and pour into a greased baking dish. Bake for 45-55 minutes.
Serving suggestions:Serve with ham or roast pork.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pineapple souffl recipe
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