Pineapple souffl recipe
Pineapple Souffl recipe
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Recipe intro
This delightful pineapple souffl� recipe is a perfect combination of tropical flavors and fluffy texture. Made with fresh pineapple, eggs, and a touch of sweetness, this dessert is both light and indulgent. The souffl� rises beautifully in the oven, creating an impressive presentation for any occasion. Serve it warm or chilled, and savor the harmonious blend of tangy pineapple and airy sweetness.Keywords: pineapple, souffl�, tropical flavors, fluffy texture, dessert
Pineapple souffl recipe details
Ingredients
3 medium | eggs, lightly beaten |
500 g | pineapple chunks, crushed |
2 tbsp | sugar |
3 tbsp | flour |
1 ½ tbsp | butter, melted |
1 ½ bottle(s) | lemon juice |
1 pinch(es) | salt |
Instructions
Preheat oven to 180°C.Combine all ingredients and pour into a greased baking dish. Bake for 45-55 minutes.
Serving suggestions:Serve with ham or roast pork.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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