Pain perdue recipe

Pain Perdue recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pain Perdu recipe is a classic French dish that transforms stale bread into a delicious breakfast or brunch treat. Made by soaking slices of bread in a mixture of eggs, milk, and sugar, then frying them until golden brown, Pain Perdu is a simple yet indulgent dish. The crispy exterior and soft, custard-like interior make it a crowd-pleaser.

Keywords: French cuisine, breakfast, brunch, comfort food, and leftover bread.

Pain perdue recipe details

Pain perdue recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

4 large eggs

2 cups milk (or 1 cup milk and 1 cup cream)

1/3 cup sugar

8 ounces marmalade

1/3 cup orange juice concentrate

1/2 ounce brandy extract or brandy

French bread

Orange Cream:

1 cup heavy whipping cream

1/4 cup sugar

1/3 cup orange juice concentrate

Instructions:

Mix eggs, milk, sugar, marmalade, concentrate, and brandy extract in a large bowl with an electric mixer. Cut bread into 1-inch thick slices and dip into custard mixture. Then place slices in flat pan 1-1/2 to 2 inches deep. Pour remaining custard mix over the bread slices. Cover pan with foil and refrigerate overnight, turning bread over once.

Spray electric skillet or griddle with non-stick cooking spray. Heat to 225 to 275 degrees and cook bread for 30 minutes on each side. Serve with warm maple syrup or Orange Cream.

Orange Cream: Beat together until thick.

Serves:4 to 6 (2 slices per person).