Chilled cucumber soup recipe
Chilled Cucumber Soup recipe
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Recipe intro
This refreshing chilled cucumber soup recipe is perfect for hot summer days. Made with fresh cucumbers, yogurt, and a hint of dill, it is light, creamy, and bursting with flavor. The soup is quick and easy to prepare, requiring just a few simple ingredients and minimal cooking time. Serve it as a starter or a light lunch, and enjoy the cool and soothing flavors of this delightful dish.Keywords: chilled cucumber soup, refreshing, summer recipe, yogurt, dill.
Chilled cucumber soup recipe details
- Ingredients
- 1 cucumber
- 1 clove garlic
- 1 quart buttermilk
- 1 knife tip ground cumin
- 1 Tablespoon fresh dill, chopped
- Salt and pepper to taste
- Dark bread
A refreshing appetizer after an enjoyable day of canoeing.
Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients except dark bread. Blend. Refrigerate at least 1/2 hour before serving. Cut dark bread into cubes. Toast to croutons in a thick pan. Blend soup again before serving. Add croutons when serving.
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