Chilled cucumber soup recipe

Chilled Cucumber Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing chilled cucumber soup recipe is perfect for hot summer days. Made with fresh cucumbers, yogurt, and a hint of dill, it is light, creamy, and bursting with flavor. The soup is quick and easy to prepare, requiring just a few simple ingredients and minimal cooking time. Serve it as a starter or a light lunch, and enjoy the cool and soothing flavors of this delightful dish.

Keywords: chilled cucumber soup, refreshing, summer recipe, yogurt, dill.

Chilled cucumber soup recipe details

Chilled cucumber soup recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 cucumber

1 clove garlic

1 quart buttermilk

1 knife tip ground cumin

1 Tablespoon fresh dill, chopped

Salt and pepper to taste

Dark bread

Instructions:

A refreshing appetizer after an enjoyable day of canoeing.

Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients except dark bread. Blend. Refrigerate at least 1/2 hour before serving. Cut dark bread into cubes. Toast to croutons in a thick pan. Blend soup again before serving. Add croutons when serving.