Pineapple souffle recipe
Pineapple Souffle recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a light and refreshing dessert that will impress your guests? Look no further than this delectable pineapple souffle recipe. Made with fresh pineapple, eggs, sugar, and a touch of vanilla, this dessert is a delightful combination of sweet and tangy flavors. The souffle is baked to perfection, resulting in a fluffy and airy texture that will melt in your mouth. Serve it chilled for the perfect ending to any meal.
Keywords: pineapple, souffle, dessert, refreshing, fluffy.
Pineapple souffle recipe details
- Ingredients
- 3/4 cup sugar
- 4 eggs
- 5 slices bread, crusts removed
- 1/2 cup butter, softened
- One 16-ounce can crushed pineapple, drained
- Dash of nutmeg
Preheat oven to 350 degrees and grease an 8 x 8 inch baking dish.
Cream sugar and butter. Add eggs and beat well. Add pineapple and beat in bread and nutmeg. Pour into baking dish. Bake for 45 minutes or until browned.
Serves: 9
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pineapple souffle recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today
