Pineapple souffle recipe

Pineapple Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing dessert that will impress your guests? Look no further than this delectable pineapple souffle recipe. Made with fresh pineapple, eggs, sugar, and a touch of vanilla, this dessert is a delightful combination of sweet and tangy flavors. The souffle is baked to perfection, resulting in a fluffy and airy texture that will melt in your mouth. Serve it chilled for the perfect ending to any meal.

Keywords: pineapple, souffle, dessert, refreshing, fluffy.

Pineapple souffle recipe details

Pineapple souffle recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

3/4 cup sugar

4 eggs

5 slices bread, crusts removed

1/2 cup butter, softened

One 16-ounce can crushed pineapple, drained

Dash of nutmeg

Instructions:

Preheat oven to 350 degrees and grease an 8 x 8 inch baking dish.

Cream sugar and butter. Add eggs and beat well. Add pineapple and beat in bread and nutmeg. Pour into baking dish. Bake for 45 minutes or until browned.

Serves: 9