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  • Pineapple souffle recipe

Pineapple souffle recipe

Posted on Oct 26th, 2017
by Matthew
Categories:
  • Recipes

Pineapple Souffle recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pineapple souffle recipe. Read more below.
Pineapple souffle recipe, recipe Rating: 4.4
Number of votes:90
Ingredients
3/4 cup sugar
4 eggs
5 slices bread, crusts removed
1/2 cup butter, softened
One 16-ounce can crushed pineapple, drained
Dash of nutmeg

Instructions:

Preheat oven to 350 degrees and grease an 8 x 8 inch baking dish.

Cream sugar and butter. Add eggs and beat well. Add pineapple and beat in bread and nutmeg. Pour into baking dish. Bake for 45 minutes or until browned.

Serves: 9

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Reference: Pineapple souffle recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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