Pineapple souffle recipe
Pineapple Souffle recipe
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- 3/4 cup sugar
- 4 eggs
- 5 slices bread, crusts removed
- 1/2 cup butter, softened
- One 16-ounce can crushed pineapple, drained
- Dash of nutmeg
Preheat oven to 350 degrees and grease an 8 x 8 inch baking dish.
Cream sugar and butter. Add eggs and beat well. Add pineapple and beat in bread and nutmeg. Pour into baking dish. Bake for 45 minutes or until browned.
Reference: Pineapple souffle recipe
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