Oil free muffins recipe
Oil-Free Muffins recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 2-1/4 cups oat-bran cereal
- 1 Tablespoon baking powder
- 1/4 cup brown sugar or maple syrup
- 1/2 cup dry fruits (raisins, dates, prunes, etc.)
- 1-1/4 cups Rice Dream(skim milk)
- 2 egg whites or egg substitute
- 2 Tablespoons corn syrup
This recipe is substituting corn syrup for oil. Try this on some of your other baking recipes as a way to lower fat.
Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. Mix the Rice Dream(milk), egg whites, and corn syrup together and blend with dry ingredients. Line muffin pans with paper baking cups and fill with batter, divided equally. Bake 13 to 15 minutes. Test for doneness with a toothpick.
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