Oil free muffins recipe

Oil-Free Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a guilt-free indulgence? Look no further than this oil-free muffins recipe. These delicious treats are made without any added oil, making them a healthier alternative to traditional muffins. Packed with flavor and moist texture, these muffins are sure to satisfy your cravings without compromising on taste. Whether you're looking for a quick breakfast option or a delightful snack, these oil-free muffins are a perfect choice.

Keywords: oil-free, guilt-free, healthier alternative, delicious, moist.

Oil free muffins recipe details

Oil free muffins recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

2-1/4 cups oat-bran cereal

1 Tablespoon baking powder

1/4 cup brown sugar or maple syrup

1/2 cup dry fruits (raisins, dates, prunes, etc.)

1-1/4 cups Rice Dream(skim milk)

2 egg whites or egg substitute

2 Tablespoons corn syrup

Instructions:

This recipe is substituting corn syrup for oil. Try this on some of your other baking recipes as a way to lower fat.

Preheat oven to 425 degrees. Mix the dry ingredients in a large bowl. Mix the Rice Dream(milk), egg whites, and corn syrup together and blend with dry ingredients. Line muffin pans with paper baking cups and fill with batter, divided equally. Bake 13 to 15 minutes. Test for doneness with a toothpick.

Serves: 12