Pineapple ricotta muffins recipe

Pineapple Ricotta Muffins recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients
- 15-oz. container ricotta cheese
- 1/2 cup vegetable oil
- 1 egg
- 1 cup crushed pineapple
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1/2 teaspoon salt
Instructions:
Preheat oven to 400 degrees. In a blender combine cheese, pineapple, oil and egg; blend until smooth. Combine dry ingredients, and fold in cheese mixture. Fill muffin cups half full, and bake about 20-25 minutes, until tops are light golden.
Makes: 18
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