Pineapple ricotta muffins recipe

Pineapple Ricotta Muffins recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6157

Ingredients

15-oz. container ricotta cheese

1/2 cup vegetable oil

1 egg

1 cup crushed pineapple

2 cups all-purpose flour

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 cup sugar

1/2 teaspoon salt

Instructions:

Preheat oven to 400 degrees. In a blender combine cheese, pineapple, oil and egg; blend until smooth. Combine dry ingredients, and fold in cheese mixture. Fill muffin cups half full, and bake about 20-25 minutes, until tops are light golden.

Makes: 18