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Pineapple ricotta muffins recipe

Posted on Jan 21st, 2016
by Matthew
Categories:
  • Recipes

Pineapple Ricotta Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pineapple ricotta muffins recipe. Read more below.
Pineapple ricotta muffins recipe, recipe Rating: 4.6
Number of votes:100
Ingredients
15-oz. container ricotta cheese
1/2 cup vegetable oil
1 egg
1 cup crushed pineapple
2 cups all-purpose flour
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1/2 teaspoon salt
Instructions:

Preheat oven to 400 degrees. In a blender combine cheese, pineapple, oil and egg; blend until smooth. Combine dry ingredients, and fold in cheese mixture. Fill muffin cups half full, and bake about 20-25 minutes, until tops are light golden.

Makes: 18


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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