Pineapple ricotta muffins recipe

Pineapple Ricotta Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and unique twist on traditional muffins? Look no further than this Pineapple Ricotta Muffins recipe. These moist and fluffy treats are infused with the tropical flavors of pineapple, perfectly complemented by the creamy richness of ricotta cheese. Whether enjoyed as a breakfast indulgence or an afternoon snack, these muffins are sure to brighten up your day with their tangy and sweet taste. Get ready to savor the tropical goodness in every bite!

Keywords: Pineapple, Ricotta, Muffins, Tropical, Tangy

Pineapple ricotta muffins recipe details

Pineapple ricotta muffins recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

15-oz. container ricotta cheese

1/2 cup vegetable oil

1 egg

1 cup crushed pineapple

2 cups all-purpose flour

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 cup sugar

1/2 teaspoon salt

Instructions:

Preheat oven to 400 degrees. In a blender combine cheese, pineapple, oil and egg; blend until smooth. Combine dry ingredients, and fold in cheese mixture. Fill muffin cups half full, and bake about 20-25 minutes, until tops are light golden.

Makes: 18