Pineapple nut tea sandwiches


Pineapple Nut Tea Sandwiches recipe
- Ingredients:
- 2 cups crushed pineapple, drained
- 1 cup sugar
- 1 cup chopped nuts
- One 8-ounce package cream cheese
- milk or mayonnaise
Instructions:
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares.
Makes: About 4 cups
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