Pineapple Nut Tea Sandwiches recipe

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Ingredients:

2 cups crushed pineapple, drained

1 cup sugar

1 cup chopped nuts

One 8-ounce package cream cheese

milk or mayonnaise

Instructions:

In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares.

Makes: About 4 cups