Pineapple pudding recipe

Pineapple Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pineapple Pudding recipe, a tropical treat that will transport you to a paradise of flavors. This easy-to-follow recipe combines the tangy sweetness of pineapple with a creamy and luscious pudding base. With just a handful of ingredients and minimal effort, you can create a refreshing dessert that is perfect for any occasion. Indulge in the tropical goodness of this Pineapple Pudding and let your taste buds be captivated by its irresistible combination of textures and flavors.

Keywords: Pineapple, Pudding, Tropical, Dessert, Creamy

Pineapple pudding recipe details

Pineapple pudding recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1/2 cup milk

3 eggs, beaten

6 slices of white bread, cubed

1/2 cup sugar

One 20-ounce can crushed pineapple, drained

1/4 cup butter, melted

Instructions:

My grandmother was born in Czechoslovakia and came to this country in 1923. As a young girl, she studied cooking in Vienna. Although she did not cook “professionally”, she did prepare wonderful dishes for our family and friends. More importantly, my grandmother raised and grew most of her food on just two acres of land. My grandfather would go to the store and buy staples, such as coffee beans, flour, salt and sugar. Everything else they grew. She had two stoves in her kitchen, a gas stove and a wood stove, but she preferred to do all her baking and cooking on the wood stove. They also had a summer kitchen and a smoke house on the property.

This recipe is from my grandmother’s kitchen. I still have several of her cooking utensils and tools, which I treasure. This is a perfect side dish when serving ham. It could also be used as a dessert.… Mary Kilburn, former innkeeper

Mix together all ingredients and put in a baking dish. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes.