Bobbie barlow’s curried fruit recipe

Bobbie Barlow’s Curried Fruit recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Bobbie barlow’s curried fruit recipe, recipe Rating: 4.5
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Ingredients:

2 cans sliced peaches

2 cans sliced pears

1 can apricots

1 small can pineapple chunks

1/4 cup brown sugar

2 teaspoons curry powder

1 cup chopped pecans, optional

Instructions:

This recipe was perfected by my mom and provides the classic touch to any breakfast, just as she so ably does to any meal.… former innkeeper Barbara Barlow

Drain fruit and place in baking dish. Melt and mix butter, brown sugar, and curry. Spoon over fruit. Sprinkle nuts on top if desired. Bake for 1 hour at 325 degrees.

Serves: 8