Bobbie barlow’s curried fruit recipe

Bobbie Barlow’s Curried Fruit recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bobbie Barlow's Curried Fruit recipe is a delightful blend of sweet and savory flavors that will elevate any meal or gathering. This unique recipe combines a medley of fresh fruits with a hint of curry powder, creating a tantalizing taste experience. The vibrant colors and aromatic spices make this dish visually appealing and a perfect addition to any table. Whether served as a side dish or a standalone dessert, Bobbie Barlow's Curried Fruit is sure to impress and leave your taste buds wanting more.

Keywords: Bobbie Barlow, curried fruit, recipe, sweet and savory, vibrant colors.

Bobbie barlow's curried fruit recipe details

Bobbie barlow’s curried fruit recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

2 cans sliced peaches

2 cans sliced pears

1 can apricots

1 small can pineapple chunks

1/4 cup brown sugar

2 teaspoons curry powder

1 cup chopped pecans, optional

Instructions:

This recipe was perfected by my mom and provides the classic touch to any breakfast, just as she so ably does to any meal.… former innkeeper Barbara Barlow

Drain fruit and place in baking dish. Melt and mix butter, brown sugar, and curry. Spoon over fruit. Sprinkle nuts on top if desired. Bake for 1 hour at 325 degrees.

Serves: 8