Bluffhouse biscuits and gravy

Bluffhouse Biscuits and Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bluffhouse biscuits and gravy is a classic Southern comfort food dish that never fails to satisfy. This hearty recipe combines flaky homemade biscuits with a rich and savory sausage gravy, creating the perfect breakfast or brunch indulgence. The biscuits are tender and buttery, while the creamy gravy is packed with the flavors of seasoned sausage and aromatic herbs. Whether enjoyed on lazy weekends or as a comforting weekday treat, this recipe is sure to become a favorite.

Keywords: Southern, comfort food, biscuits, gravy, sausage

Bluffhouse biscuits and gravy details

Bluffhouse biscuits and gravy, recipe Rating: 4.6
Number of votes:108

This is a country favorite with our guests, who usually want to skip lunch later. Served with extra biscuits, butter, honey, molasses, fruit, juice, and coffee, this hearty breakfast leaves you wanting to get out of the house and drive some fence posts.

Ingredients

20 to 30 biscuits, your choice (We use a proven mix.)

1/4 cup chopped onion

1/4 cup chopped green pepper

6 hard-boiled eggs

1 pound good whole hog sausage

4 heaping Tablespoons flour (more or less)

6 cups milk (more or less)

Salt and pepper to taste

The key is the gravy. We’ll leave the biscuits to you…scratch, frozen, or made from a mix. Put eggs on to boil. Next, cook sausage in a pot (you’ll use only one pan this way). As sausage nears brown, add onion and pepper. Stir and cook until tender. Mix in flour. You’ll want enough flour to thicken the gravy. Stir in most of the milk and simmer and stir until the gravy thickens. If too thick, thin with more milk. Season to taste. Slice eggs and stir carefully into gravy. Biscuits and gravy should both come hot from the stove to the table.

Serves: 6 to 8