Award winning raspberry muffins

Award-Winning Raspberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These award-winning raspberry muffins are a delightful treat that will leave your taste buds craving for more. With their perfect balance of sweetness and tartness, these muffins are sure to please everyone. The secret to their success lies in the use of fresh, juicy raspberries that add a burst of flavor to every bite. Baked to perfection, these muffins have a tender crumb and a golden-brown top that is simply irresistible. Whether you enjoy them for breakfast or as an afternoon snack, these raspberry muffins are guaranteed to be a crowd favorite.

Keywords: award-winning, raspberry, muffins, delicious, homemade

Award winning raspberry muffins details

Award winning raspberry muffins, recipe Rating: 4.6
Number of votes:110

Ingredients

2 cups flour

1/2 cup sugar

2 teaspoons baking powder (1 teaspoon for high altitude)

1/2 teaspoon baking soda (1/4 teaspoon for high altitude)

1/2 teaspoon salt

One 8-ounce carton lemon yogurt

1/2 cup oil

1 teaspoon grated lemon peel

2 eggs

1 cup fresh raspberries

1/2 cup chopped pecans

Topping

1/3 cup sugar

1/4 cup flour

2 Tablespoons butter

Instructions:

In a large bowl, combine flour and all dry ingredients (except topping ingredients). In a small bowl, combine yogurt, oil, lemon peel, and eggs. Add to dry ingredients; stir just until dry ingredients moistened. Gently stir in raspberries and pecans. Fill muffin cups until 3/4 full. Combine topping ingredients with a fork until crumbly. Sprinkle topping over batter. Bake at 400 degrees for 20 minutes.