Baba ghannooj recipe

Baba Ghannooj recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baba ghannooj is a classic Middle Eastern dish that is popular for its smoky and creamy flavors. Made primarily with roasted eggplant, tahini, garlic, and lemon juice, this recipe offers a delicious and healthy option for appetizers or snacks. The roasted eggplant gives the dish a distinct smokiness, while the tahini adds a creamy texture. With just a few simple ingredients, you can create a flavorful dip that pairs perfectly with pita bread or fresh vegetables.

Keywords: Baba ghannooj, Middle Eastern dish, roasted eggplant, tahini, creamy

Baba ghannooj recipe details

Baba ghannooj recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 eggplant

1/4 cup lemon juice

2 Tablespoons tahini (sesame paste)

2 large cloves garlic, finely minced

1 teaspoon salt, or to taste

1 Tablespoon olive oil

1/4 cup scallions, finely chopped

1 Tablespoon flat leaf parsley, chopped

Instructions:

Bake eggplant in a 350-degree oven until soft. Cut eggplant in half and scrape out pulp, and rough chop.

Place all ingredients, except parsley, into a blender. Puree until smooth, taste for salt, and garnish with chopped parsley.

Serve with toasted pita bread wedges.