Pineapple ham stuffed french toast recipe

Pineapple-Ham Stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Pineapple Ham Stuffed French Toast recipe, a delightful combination of sweet and savory flavors. This mouthwatering dish features a golden-brown French toast filled with succulent pieces of ham and juicy pineapple chunks. The contrasting textures and tastes create a harmonious blend that will surely tantalize your taste buds. Whether you're looking for a unique breakfast option or a crowd-pleasing brunch dish, this recipe is sure to impress.

Keywords: Pineapple, ham, stuffed french toast, sweet and savory, breakfast

Pineapple ham stuffed french toast recipe details

Pineapple ham stuffed french toast recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

3 eggs

1 cup milk

1 Tablespoon sugar

8 ounces cream cheese, softened

One 8-ounce can crushed pineapple, drained

1 loaf French bread (12 slices, each 3/4 to 1 inch thick)

Thin slices of Black Forestsliced ham

Instructions:

Recipe is easy to increase for larger crowds, but will require 2 to 3 pans to do so.

Spray a 9 x 13-inch baking pan with non-stick cooking spray. Set aside. In a bowl, beat eggs, milk, and sugar. Set aside. In a separate bowl, mix cream cheese and pineapple. Set aside. Cut bread into one-inch slices. Cut ham slices in half to fit bread slices. Divide cream cheese mixture and spread evenly on one side of the half of the bread slices. Top with a slice of ham and another slice of bread. Dip each sandwich into egg mixture. Place in baking pan, cover, and refrigerate overnight.

Preheat oven to 425 degrees. Bake 15 to 20 minutes or until golden brown. Sprinkle with confectioner’s sugar. Garnish with fruit. Serve with warm maple syrup.

Serves: 6 to 8.