Ham and mushroom crepes recipe

Ham and Mushroom Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory dish to impress your guests? Look no further than this mouthwatering Ham and Mushroom Crepes recipe. These delicate crepes are filled with a rich and creamy mixture of ham and mushrooms, creating a perfect balance of flavors. Whether you're hosting a brunch or a cozy dinner, these crepes are sure to be a hit. So grab your apron and get ready to indulge in this delectable treat.

Keywords: ham, mushroom, crepes, recipe, savory.

Ham and mushroom crepes recipe details

Ham and mushroom crepes recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

8 basic crepes

4 Tablespoons butter

6 Tablespoons all-purpose flour

1/4 teaspoon dry mustard

1-1/2 cups chicken broth

1 cup half and half

1/8 teaspoon salt

1/8 teaspoon white pepper

Filling:

16 cooked fresh asparagus spears

1/4 cup diced yellow onion

1/2 cup sliced mushrooms

1 Tablespoon olive oil

Topping:

1/2 cup grated Swiss cheese

1/4 cup finely grated cheddar cheese

freshly chopped parsley

Instructions:

Preheat oven to 350 degrees. Heat olive oil in a skillet; add yellow onion and saute until translucent, add sliced mushrooms. Saute until thoroughly heated, 2 minutes. Set aside.

To make sauce, melt butter in sauce pan. Slowly stir in flour, then dry mustard and cook for about a minute. Stir in chicken broth, turn heat to low and continue to stir until thickened. Add half and half, salt and pepper. Continue to stir until completely mixed. Combine about a quarter of the sauce with the onion and mushroom mixture.

To assemble crepes, place two asparagus spears on lower edge of crepe, top with a quarter cup of mushroom/sauce mix and roll up. Place seam side down on glass dish coated with cooking spray. Cover crepes with remaining sauce and sprinkle with both cheeses. Bake at 350 degrees for 20 minutes. Sprinkle chopped parsley on top before serving.

Serves: 4