Pineapple cream muffins recipe
Pineapple Cream Muffins recipe
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Recipe intro
These Pineapple Cream Muffins are a delightful treat that combines the tropical flavors of pineapple with a creamy and moist texture. The recipe yields deliciously soft muffins with a subtle tanginess that perfectly balances the sweetness. With simple ingredients and easy preparation, these muffins are a great option for a quick breakfast or a delightful snack. Enjoy the burst of pineapple flavor in every bite, making these muffins a true crowd-pleaser.Keywords: pineapple, cream, muffins, tropical flavors, moist.
Pineapple cream muffins recipe details
- Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- One 3-1/2 ounce package vanilla instant pudding
- 2/3 cups brown sugar
- 1/2 cup Butter Budsbutter substitute
- 1 cup sour cream
- 1 egg, beaten
- One 8-ounce can crushed pineapple with juice
Mix flour, baking powder, baking soda, and pudding mix together in a bowl. Add brown sugar. In a smaller bowl, combine Butter Buds, sour cream, egg, and pineapple. Add egg mixture to flour mixture. Batter will be thick. Bake at 325 degrees for 20 to 30 minutes. Muffins will be slightly brown. Check top of muffin for doneness.
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