Pineapple cream muffins recipe

Pineapple Cream Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Pineapple Cream Muffins are a delightful treat that combines the tropical flavors of pineapple with a creamy and moist texture. The recipe yields deliciously soft muffins with a subtle tanginess that perfectly balances the sweetness. With simple ingredients and easy preparation, these muffins are a great option for a quick breakfast or a delightful snack. Enjoy the burst of pineapple flavor in every bite, making these muffins a true crowd-pleaser.

Keywords: pineapple, cream, muffins, tropical flavors, moist.

Pineapple cream muffins recipe details

Pineapple cream muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

One 3-1/2 ounce package vanilla instant pudding

2/3 cups brown sugar

1/2 cup Butter Budsbutter substitute

1 cup sour cream

1 egg, beaten

One 8-ounce can crushed pineapple with juice

Instructions:

Mix flour, baking powder, baking soda, and pudding mix together in a bowl. Add brown sugar. In a smaller bowl, combine Butter Buds, sour cream, egg, and pineapple. Add egg mixture to flour mixture. Batter will be thick. Bake at 325 degrees for 20 to 30 minutes. Muffins will be slightly brown. Check top of muffin for doneness.