Pineapple bread

Pineapple Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Pineapple Bread, a tropical twist on a classic baked treat. This recipe combines the sweetness of ripe pineapple with the comforting flavors of bread, resulting in a moist and flavorful loaf that is perfect for breakfast or as a snack. With its vibrant aroma and tangy taste, Pineapple Bread is sure to be a hit with both kids and adults alike. So, grab your apron and get ready to indulge in this scrumptious tropical delight!

Keywords: Pineapple, bread, recipe, tropical, moist

Pineapple bread details

Pineapple bread, recipe Rating: 4.4
Number of votes:94

Ingredients

In a large bowl combine:

2 Tablespoons canola oil

2 cups sugar

3 eggs

2 teaspoons vanilla

One 20-ounce can crushed pineapple

1 cup unsweetened applesauce

Then add:

2-1/2 cups unbleached flour

3 teaspoons baking soda

2 teaspoons baking powder

Mix until smooth and add:

1 cup low fat buttermilk

1 Tablespoon ground cinnamon

2 cups unbleached flour, (additional)

Instructions:

Spray bundt pans with non-stick cooking spray. Fill each 2/3 full of batter and bake in a 325-degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans.

Serves:36

Nutrition (per serving): 128 calories

Saturated fat 0 grams

Total Fat 1 gram (10% of calories)

Protein 2 grams (8% of calories)

Carbohydrates 26 grams (82% of calories)

Cholesterol 18 mg.

Fiber 0 grams

Vitamin A 35 IU

Alcohol 0 grams

Sodium 101 mg.

Iron 0 mg.

Vitamin C 3 mg.