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Pineapple bread

Posted on Sep 3rd, 2018
by Matthew
Categories:
  • Recipes

Pineapple Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bread
  • moist
  • pineapple
  • tropical

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Pineapple Bread, a tropical twist on a classic baked treat. This recipe combines the sweetness of ripe pineapple with the comforting flavors of bread, resulting in a moist and flavorful loaf that is perfect for breakfast or as a snack. With its vibrant aroma and tangy taste, Pineapple Bread is sure to be a hit with both kids and adults alike. So, grab your apron and get ready to indulge in this scrumptious tropical delight!

Keywords: Pineapple, bread, recipe, tropical, moist

Pineapple bread details


By thesmartcookiecook.com
A recipe of Pineapple bread. Read more below.
Pineapple bread, recipe Rating: 4.4
Number of votes:94
Ingredients
In a large bowl combine:
2 Tablespoons canola oil
2 cups sugar
3 eggs
2 teaspoons vanilla
One 20-ounce can crushed pineapple
1 cup unsweetened applesauce
Then add:
2-1/2 cups unbleached flour
3 teaspoons baking soda
2 teaspoons baking powder
Mix until smooth and add:
1 cup low fat buttermilk
1 Tablespoon ground cinnamon
2 cups unbleached flour, (additional)
Instructions:

Spray bundt pans with non-stick cooking spray. Fill each 2/3 full of batter and bake in a 325-degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans.

Serves:36

Nutrition (per serving): 128 calories
Saturated fat 0 grams
Total Fat 1 gram (10% of calories)
Protein 2 grams (8% of calories)
Carbohydrates 26 grams (82% of calories)
Cholesterol 18 mg.
Fiber 0 grams
Vitamin A 35 IU
Alcohol 0 grams
Sodium 101 mg.
Iron 0 mg.
Vitamin C 3 mg.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pineapple bread

Recipe type: xarchivex

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  • Bread
  • moist
  • pineapple
  • tropical

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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