Pineapple bread

Pineapple Bread recipe

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In a large bowl combine:
2 Tablespoons canola oil
2 cups sugar
3 eggs
2 teaspoons vanilla
One 20-ounce can crushed pineapple
1 cup unsweetened applesauce
Then add:
2-1/2 cups unbleached flour
3 teaspoons baking soda
2 teaspoons baking powder
Mix until smooth and add:
1 cup low fat buttermilk
1 Tablespoon ground cinnamon
2 cups unbleached flour, (additional)


Spray bundt pans with non-stick cooking spray. Fill each 2/3 full of batter and bake in a 325-degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans.


Nutrition (per serving): 128 calories
Saturated fat 0 grams
Total Fat 1 gram (10% of calories)
Protein 2 grams (8% of calories)
Carbohydrates 26 grams (82% of calories)
Cholesterol 18 mg.
Fiber 0 grams
Vitamin A 35 IU
Alcohol 0 grams
Sodium 101 mg.
Iron 0 mg.
Vitamin C 3 mg.

Tags: recipe, Pineapple bread, cooking, diy