Pineapple cream muffins

Pineapple Cream Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pineapple Cream Muffins, a perfect treat to brighten up your mornings or satisfy your sweet cravings. These fluffy and moist muffins are infused with the tropical goodness of pineapple, creating a burst of refreshing flavors in every bite. Topped with a creamy icing, they offer a delightful balance of tangy and sweet notes. Whether enjoyed as a breakfast on-the-go or as an indulgent dessert, these Pineapple Cream Muffins are sure to become a favorite.

Keywords: pineapple, cream, muffins, tropical, refreshing.

Pineapple cream muffins details

Pineapple cream muffins, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

One 3-1/2 ounce package vanilla instant pudding

2/3 cups brown sugar

1/2 cup Butter Budsbutter substitute

1 cup sour cream

1 egg, beaten

One 8-ounce can crushed pineapple with juice

Instructions:

Mix flour, baking powder, baking soda, and pudding mix together in a bowl. Add brown sugar. In a smaller bowl, combine Butter Buds, sour cream, egg, and pineapple. Add egg mixture to flour mixture. Batter will be thick. Bake at 325 degrees for 20 to 30 minutes. Muffins will be slightly brown. Check top of muffin for doneness.