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Pineapple cream muffins

Posted on Apr 12th, 2018
by Matthew
Categories:
  • Recipes

Pineapple Cream Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pineapple cream muffins. Read more below.
Pineapple cream muffins, recipe Rating: 4.4
Number of votes:89
Ingredients
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
One 3-1/2 ounce package vanilla instant pudding
2/3 cups brown sugar
1/2 cup Butter Budsbutter substitute
1 cup sour cream
1 egg, beaten
One 8-ounce can crushed pineapple with juice

Instructions:

Mix flour, baking powder, baking soda, and pudding mix together in a bowl. Add brown sugar. In a smaller bowl, combine Butter Buds, sour cream, egg, and pineapple. Add egg mixture to flour mixture. Batter will be thick. Bake at 325 degrees for 20 to 30 minutes. Muffins will be slightly brown. Check top of muffin for doneness.

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Reference: Pineapple cream muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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