Pineapple Cream Muffins recipe

4.5192

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

One 3-1/2 ounce package vanilla instant pudding

2/3 cups brown sugar

1/2 cup Butter Budsbutter substitute

1 cup sour cream

1 egg, beaten

One 8-ounce can crushed pineapple with juice

Instructions:

Mix flour, baking powder, baking soda, and pudding mix together in a bowl. Add brown sugar. In a smaller bowl, combine Butter Buds, sour cream, egg, and pineapple. Add egg mixture to flour mixture. Batter will be thick. Bake at 325 degrees for 20 to 30 minutes. Muffins will be slightly brown. Check top of muffin for doneness.