Chili egg puff recipe

Chili Egg Puff recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the fiery and flavorsome Chili Egg Puff recipe! This dish combines the richness of eggs with the spiciness of chili, resulting in a delightful treat for your taste buds. With just 11780 calories, it's a guilt-free indulgence that can be enjoyed as a breakfast or brunch option. The recipe is quick and easy to make, making it perfect for busy mornings. Get ready to savor the mouthwatering combination of fluffy eggs and zesty chili flavors.

Keywords: chili, egg puff, recipe, spicy, breakfast

Chili egg puff recipe details

Chili egg puff recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

10 eggs

1 teaspoon baking powder

1 pint small curd cottage cheese

1/2 cup (1 stick) melted margarine or butter

One 8-ounce can green chilies – rinsed, seeded, and diced

1/2 cup all-purpose flour

1/2 teaspoon salt

1 pound Monterey Jack cheese

Instructions:

Butter a 9 x 13-inch baking dish well. Beat eggs in large bowl with electric mixer until lemon-colored. Stir in remaining ingredients and mix well. Pour into prepared baking dish. Bake at 350 degrees for 30 minutes. Salsa on the side is optional.

Serves: 10 to 12