Chili egg puff recipe

Chili Egg Puff recipe

This article was published by: Matthew

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Ingredients:

10 eggs

1 teaspoon baking powder

1 pint small curd cottage cheese

1/2 cup (1 stick) melted margarine or butter

One 8-ounce can green chilies – rinsed, seeded, and diced

1/2 cup all-purpose flour

1/2 teaspoon salt

1 pound Monterey Jack cheese

Instructions:

Butter a 9 x 13-inch baking dish well. Beat eggs in large bowl with electric mixer until lemon-colored. Stir in remaining ingredients and mix well. Pour into prepared baking dish. Bake at 350 degrees for 30 minutes. Salsa on the side is optional.

Serves: 10 to 12