Chili egg puff recipe
Chili Egg Puff recipe
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Recipe intro
Introducing the fiery and flavorsome Chili Egg Puff recipe! This dish combines the richness of eggs with the spiciness of chili, resulting in a delightful treat for your taste buds. With just 11780 calories, it's a guilt-free indulgence that can be enjoyed as a breakfast or brunch option. The recipe is quick and easy to make, making it perfect for busy mornings. Get ready to savor the mouthwatering combination of fluffy eggs and zesty chili flavors.Keywords: chili, egg puff, recipe, spicy, breakfast
Chili egg puff recipe details
- Ingredients:
- 10 eggs
- 1 teaspoon baking powder
- 1 pint small curd cottage cheese
- 1/2 cup (1 stick) melted margarine or butter
- One 8-ounce can green chilies – rinsed, seeded, and diced
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 pound Monterey Jack cheese
Butter a 9 x 13-inch baking dish well. Beat eggs in large bowl with electric mixer until lemon-colored. Stir in remaining ingredients and mix well. Pour into prepared baking dish. Bake at 350 degrees for 30 minutes. Salsa on the side is optional.
Serves: 10 to 12
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