Pineapple casserole recipe
Pineapple Casserole recipe
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|1 kg||pineapple chunks, drained|
|240 g||cheese, grated|
|60 g||butter, melted|
|Ritz crackers, crushed|
Preheat oven to 180°C.
Place pineapple in a dish.
Mix together sugar and flour and sprinkle on top of the pineapple. Grate cheese and sprinkle on top.
Mix together crushed crackers and melted butter and pour over cheese.
Bake for 25 minutes.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Pineapple casserole recipe
Recipe type: xarchivex
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