Pineapple casserole recipe

Pineapple Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious side dish to accompany your next meal? Look no further than this mouthwatering Pineapple Casserole recipe. Bursting with tropical flavors, this dish combines the sweetness of pineapple with a savory twist. With just a handful of simple ingredients, you can create a delectable casserole that is sure to impress your guests. Whether it's for a family dinner or a special occasion, this recipe is a delightful addition to any menu.

Keywords: pineapple, casserole, tropical flavors, side dish, savory.

Pineapple casserole recipe details

Pineapple casserole recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	pineapple chunks, drained
180 g	sugar
2 tbsp	flour
240 g	cheese, grated
60 g	butter, melted
	Ritz crackers, crushed

Instructions

Preheat oven to 180°C.

Place pineapple in a dish.

Mix together sugar and flour and sprinkle on top of the pineapple. Grate cheese and sprinkle on top.

Mix together crushed crackers and melted butter and pour over cheese.

Bake for 25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a