Chili cheese egg puff recipe

Chili Cheese Egg Puff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chili cheese egg puff recipe is a delightful twist on traditional breakfast dishes. It combines the rich flavors of chili and cheese with fluffy eggs, creating a mouthwatering and satisfying dish. Perfect for brunch or a quick weekday breakfast, this recipe is easy to make and sure to please everyone at the table. The combination of spicy chili, gooey cheese, and fluffy eggs will leave you craving for more.

Keywords: chili cheese, egg puff, recipe, breakfast, brunch.

Chili cheese egg puff recipe details

Chili cheese egg puff recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

10 eggs

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

2 cups cottage cheese

4 cups shredded Monterey Jack cheese

1/2 cup butter

1 large can (7 ounces) diced green chiles

salsa

sour cream

Instructions:

Beat eggs until lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese, and butter. Mix until smooth; add chiles and stir.

Pour mixture into buttered 9 x 13-inch glass baking pan. Bake in preheated 350-degree oven for about 40 minutes or until firm and top is slightly browned. Slice into eight serving portions and serve with salsa and sour cream on the side.

Serves: 8